Tuesday, November 22, 2011

Tasty Tuesday - Whole Wheat Molasses Ginger Cookies

With the holidays coming up nothing makes me happier than the Ginger Molasses cookies they sell at Tim Horton's. But really, who can afford to buy 6 cookies AND a double double everyday? Okay who really NEEDS 6 ginger molasses cookies everyday? Me, that's who. And just because Timmie's is a stones throw from my house doesn't mean I can go there everyday, after all, I'm not working.

So, I'm forced to make my own and, well, to be perfectly honest, these are a hell of a lot better than Timmie's cookie and I can have them whenever I want because when they run out, I can make more. And though they are packed full of sugar I use whole wheat flour so I feel less guilty - hey, whatever helps you sleep at night.

Here is the recipe.  When I made them I actually doubled the ingredients because I like to make my cookies huge.

Ingredients


1 cup molasses
1 egg
1/4 cup dark brown sugar
2 cups whole wheat flour
2 tsp baking soda
2 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp sea salt

Sugar for sprinkling

Directions

Preheat oven to 350 degrees F.


1.Mix molasses, egg, and brown sugar.
2.In a separate bowl, sift together the remainder of the ingredients.
3.Add the dry ingredients gradually to the wet ingredients and stir to combine completely.
4.Drop cookies onto baking sheet approximately 2 inches apart to allow for spreading.

Now, this is what they looked like on the cookie sheet.


I know what you're thinking and I though the same thing too. It looks like something you would have cleaned out of your babies diaper. I can tell you, in real life it looks like that too but if you can get past the uncooked appearance it will be well worth it. And it smells heavenly, even in this state so that helps. (However, between Sean and I these have been dubbed the shit cookies.)

Bake at 350 for 11 minutes. Immediately after removing cookies from the oven, sprinkle the tops with a bit of sugar. Cool for 5 minutes.


Makes about 25 cookies.

As I said before I make my cookies really big. They are about 4" in diameter. I do that so that I'll only eat one. And I can get away with only sending one with the kids to school.



 These freeze really well too, so I keep 12 out and freeze the other 12 for later. 

All you need with these is a nice hot cup of coffee (if you can't get to a Timmie's you can always brew your own) and enjoy!


1 comment:

  1. Mmmmm, can't wait to try theese!! As soon as we finish our "purge" later today I'll get the ingredients nd try them.

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